For more than fifty years, Spring has been synonymous with unmatched quality in the kitchen – for home gourmets and professional chefs alike.



The history of the Spring brand is a chronicle peppered with important milestones and a wealth of culinary ideas.
The company was founded in 1946 by the Spring brothers, who were dedicated to uncompromising quality and innovation from the outset.
Everything has always revolved around the people who actually use our equipment – home gourmets and professional chefs devoted to fine, sophisticated, superior cuisine.